Ingredients
- Noodles: Wheat flour, water, salt, and possibly additional ingredients for texture and flavor.
- Soup Base: Salt, sugar, garlic powder, onion powder, soy sauce, MSG (monosodium glutamate), spices (including chili, lemongrass, and galangal), and possibly dried herbs.
- Seasoning Pack: Contains additional flavoring agents, possibly including dried vegetables, herbs, and seasonings.
Nutritional Facts (Per 1 serving / 70 g dry noodles with seasoning)
- Calories: 300
- Total Fat: 12 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1,200 mg (52% DV)
- Total Carbohydrates: 42 g
- Dietary Fiber: 2 g
- Sugars: 2 g
- Protein: 8 g
- Vitamin A: 4% DV
- Vitamin C: 2% DV
- Calcium: 4% DV
- Iron: 10% DV
Serving Suggestions
- Hot Soup: Enjoy as is for a flavorful, satisfying meal.
- Garnish: Add fresh herbs such as cilantro or basil, lime wedges, and sliced chili for extra flavor.
- Add-Ins: Enhance with cooked chicken, shrimp, tofu, or vegetables for a more substantial meal.
- Side Dish: Serve with a side of pickled vegetables or a fresh salad.
Preparation Instructions
- Boil Water: Bring 2 cups of water to a boil in a saucepan.
- Cook Noodles: Add the noodles to the boiling water and cook for 3-4 minutes, stirring occasionally until tender.
- Add Soup Base: Stir in the seasoning pack and mix well to dissolve completely.
- Simmer: Allow the soup to simmer for an additional 1-2 minutes to ensure flavors are well combined.
- Serve: Pour the soup into a bowl and serve hot. Garnish with optional toppings if desired.
Allergy Information
- Contains: Wheat (gluten), soy (from soy sauce).
- May contain: Traces of nuts, dairy, or other allergens depending on manufacturing practices. Check the packaging for specific allergen information.
Jub Ubon Noodle Soup provides a quick and delicious way to enjoy the savory and aromatic flavors of Thai noodle soup, perfect for a fast and flavorful meal.
