Cornae Seaweed Flavour Corn Snack – A hearty and healthy Thai snack made from corn starch,I ntroducing Cornae Tomato Flavor Corn Snack, your new go-to treat for those moments when you crave something truly satisfying yet refreshingly different. Crafted with care, each bite offers a harmonious blend of sweet tomato and the comforting crunch of corn, making it a perfectly balanced snack that’s hard to resist.
Koh-Kae Coffee Flavour Coated Peanuts combine the crunchiness of peanuts with the rich, aromatic flavor of coffee. These peanuts are coated with a seasoning mix that includes coffee powder and sugar, offering a unique and delicious snack experience.
Blanched peanuts are peanuts that have been boiled briefly in water and then had their skins removed. This process leaves the peanuts with a smooth texture and a mild flavor compared to peanuts with skins.
Chang Wang Pickled Santol is a preserved version of the Santol fruit, which is native to Southeast Asia. The fruit is pickled in a brine solution typically containing vinegar, salt, sugar, and various spices. Pickling enhances the tart and tangy flavor of Santol, making it a popular condiment or snack in many Asian cuisines.
Carada cuttlefish balls are a beloved Thai snack made from real cuttlefish, rice, and corn. These snacks are light, crisp, and rich in umami with a little bit of spice. It is the perfect accompaniment with beer.