Seaweed is grilled in suitable temperature to maintain its quality as well as the nutrient; It is then coated. Super Crisp – Kimchi Flavour is best served as snack with your favourite drink!
Chang Wang Pickled Santol is a preserved version of the Santol fruit, which is native to Southeast Asia. The fruit is pickled in a brine solution typically containing vinegar, salt, sugar, and various spices. Pickling enhances the tart and tangy flavor of Santol, making it a popular condiment or snack in many Asian cuisines.
Koh-Kae Chicken Flavour Coated Peanuts combine the crunchiness of peanuts with the savory taste of chicken. The peanuts are coated with a seasoning mix that includes chicken powder, soy sauce powder, garlic powder, and onion powder, providing a rich and satisfying snack experience.
Koh-Kae BBQ Flavour Coated Peanuts offer a savory and smoky twist on traditional peanuts. The peanuts are coated with a seasoning mix that includes BBQ flavors like onion powder, garlic powder, tomato powder, and spices, providing a robust and satisfying snack experience.
Blanched peanuts are peanuts that have been boiled briefly in water and then had their skins removed. This process leaves the peanuts with a smooth texture and a mild flavor compared to peanuts with skins.