Ingredients:
- Wheat Flour (may contain added malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid)
Nutritional Facts (per 100g, approximate):
- Energy: Around 364 kcal
- Total Fat: 1.2g
- Saturated Fat: 0.2g
- Total Carbohydrates: 76g
- Sugars: 0.4g
- Protein: 10g
- Sodium: 1mg
Serving Suggestions:
- Baking: Use in recipes for cakes, cookies, bread, and pastries.
- Cooking: Use as a thickening agent for sauces, gravies, and soups.
- Breading: Coat meats and vegetables before frying.
Preparation Instructions:
- Use all-purpose flour as directed in recipes. Measure accurately and sift if needed for lighter baked goods.
- Store in a cool, dry place in an airtight container to maintain freshness.
Allergy Information:
- Contains wheat. May contain traces of soy due to manufacturing processes. Always check the product label for specific allergen information.
