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Kite Cake Flour (1kg)

$6.99

Product Description:

Cake flour, such as “Royal Fan Cake Flour,” is finely milled from soft wheat varieties. It is specifically designed to have a lower protein content than all-purpose flour, resulting in a finer texture and softer crumb in cakes and pastries.

Ingredients:

  • Soft Wheat Flour (may include bleached varieties for lighter texture)
  • Cornstarch (added to reduce protein content and enhance texture)

Nutritional Facts (per 100g, approximate):

  • Energy: Around 360 kcal
  • Total Fat: 1g
    • Saturated Fat: 0g
  • Total Carbohydrates: 76g
    • Sugars: 0.4g
  • Protein: 7g
  • Sodium: 2mg

Serving Suggestions:

  • Cakes: Ideal for making light and fluffy cakes with a tender crumb.
  • Cupcakes: Use for delicate cupcakes with a fine texture.
  • Pastries: Suitable for tender and flaky pastries.

Preparation Instructions:

  • Use cake flour as directed in recipes. Measure accurately and sift if specified for lighter texture.
  • Store in a cool, dry place in an airtight container to maintain freshness.

Allergy Information:

  • Contains wheat. May contain traces of soy due to manufacturing processes. Always check the product label for specific allergen information.
Weight 1100 g

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