Kite Cake Flour (1kg)
$6.99
Product Description:
Cake flour, such as “Royal Fan Cake Flour,” is finely milled from soft wheat varieties. It is specifically designed to have a lower protein content than all-purpose flour, resulting in a finer texture and softer crumb in cakes and pastries.
Ingredients:
- Soft Wheat Flour (may include bleached varieties for lighter texture)
- Cornstarch (added to reduce protein content and enhance texture)
Nutritional Facts (per 100g, approximate):
- Energy: Around 360 kcal
- Total Fat: 1g
- Total Carbohydrates: 76g
- Protein: 7g
- Sodium: 2mg
Serving Suggestions:
- Cakes: Ideal for making light and fluffy cakes with a tender crumb.
- Cupcakes: Use for delicate cupcakes with a fine texture.
- Pastries: Suitable for tender and flaky pastries.
Preparation Instructions:
- Use cake flour as directed in recipes. Measure accurately and sift if specified for lighter texture.
- Store in a cool, dry place in an airtight container to maintain freshness.
Allergy Information:
- Contains wheat. May contain traces of soy due to manufacturing processes. Always check the product label for specific allergen information.
