$3.49
Product Description
Introducing Lays Max BBQ Prik Pon Pai Flavor from Thailand – the perfect blend of smoky BBQ and spicy Prik Pon Pai for a taste sensation that will transport you to the bustling streets of Thailand. Get ready to be hooked on these crispy, flavorful chips!
Product Description
Ingredients:
MADE IN THAILAND
| Weight | 80 g |
|---|
Chang Wang Pickled Santol is a preserved version of the Santol fruit, which is native to Southeast Asia. The fruit is pickled in a brine solution typically containing vinegar, salt, sugar, and various spices. Pickling enhances the tart and tangy flavor of Santol, making it a popular condiment or snack in many Asian cuisines.
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