$2.69
Contain products from soybeans, palm oil and wheat flour. Product of Thailand
| Weight | 140 g |
|---|
Rice stick noodles, also known as rice vermicelli or rice noodles, are thin noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, including Thai and Vietnamese dishes.
Rice stick noodles, also known as rice vermicelli or rice noodles, are thin noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, including Thai and Vietnamese dishes.
Erawan brand rice stick noodles are thin, flat noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, including Thai and Vietnamese dishes.
Aroy-D Rice Stick noodles are thin, flat noodles made from rice flour and water. They are gluten-free and widely used in Thai and other Southeast Asian cuisines, such as pad thai and noodle soups.
Rice stick noodles, also known as rice vermicelli or rice noodles, are thin noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, including Thai and Vietnamese dishes.
