$2.69
Contain products from soybeans, palm oil and wheat flour. Product of Thailand
| Weight | 140 g |
|---|
Rice stick noodles, also known as rice vermicelli or rice noodles, are thin noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, including Thai and Vietnamese dishes.
Kaom-Jin dried noodles, such as those from Twin Dolphin Brand, are typically made from wheat flour and water. They are dried to preserve and can be stored for longer periods. These noodles are versatile and commonly used in Asian cuisine.
Aroy-D Rice Stick noodles are thin, flat noodles made from rice flour and water. They are gluten-free and widely used in Thai and other Southeast Asian cuisines, such as pad thai and noodle soups.
Instant rice noodles are made from rice flour and water, and they are pre-cooked and dried for quick preparation. They are popular in Asian cuisine for their convenience and versatility.
Instant whole grain rice vermicelli is made from whole grain rice flour and water. They are typically pre-cooked and dried for quick preparation. Whole grain varieties offer added nutritional benefits compared to refined grains.
