$2.69
Contain products from soybeans, palm oil and wheat flour. Product of Thailand
| Weight | 140 g |
|---|
Rice stick noodles, such as Chantaboon Rice Stick Noodles, are thin noodles made from rice flour and water. They are popular in Southeast Asian cuisines, particularly in Thai dishes like pad Thai and Thai noodle soups.
Rice stick noodles, also known as rice vermicelli or rice noodles, are thin noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, including Thai and Vietnamese dishes.
Rice stick noodles, also known as rice vermicelli or rice noodles, are thin noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, including Thai and Vietnamese dishes.
Instant rice noodles are made from rice flour and water, and they are pre-cooked and dried for quick preparation. They are popular in Asian cuisine for their convenience and versatility.
Instant whole grain rice vermicelli is made from whole grain rice flour and water. They are typically pre-cooked and dried for quick preparation. Whole grain varieties offer added nutritional benefits compared to refined grains.
