$2.69
Contain products from soybeans, palm oil and wheat flour. Product of Thailand
| Weight | 140 g |
|---|
Erawan brand rice vermicelli noodles are thin, translucent noodles made from rice flour and water. They are gluten-free and commonly used in various Southeast Asian cuisines, such as Thai and Vietnamese dishes.
Rice noodles are a type of noodle made from rice flour and water, commonly used in Asian cuisine. They are known for their light and chewy texture, making them a popular choice for stir-fries, soups, and salads. Rice noodles come in various shapes and sizes, including thin vermicelli, flat wide noodles, and everything in between.
Instant whole grain rice vermicelli is made from whole grain rice flour and water. They are typically pre-cooked and dried for quick preparation. Whole grain varieties offer added nutritional benefits compared to refined grains.
Erawan brand rice stick noodles are thin, flat noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, including Thai and Vietnamese dishes.
Instant rice noodles are made from rice flour and water, and they are pre-cooked and dried for quick preparation. They are popular in Asian cuisine for their convenience and versatility.
