$2.69
Contain products from soybeans, palm oil and wheat flour. Product of Thailand
| Weight | 140 g |
|---|
Bun gao noodles, also known as rice vermicelli or rice noodles, are thin noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, particularly in dishes like Vietnamese bun thit nuong (grilled pork with noodles) and Thai pad thai.
Aroy-D Rice Stick noodles are thin, flat noodles made from rice flour and water. They are gluten-free and widely used in Thai and other Southeast Asian cuisines, such as pad thai and noodle soups.
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