$2.69
Contain products from soybeans, palm oil and wheat flour. Product of Thailand
| Weight | 140 g |
|---|
Bean vermicelli, also known as glass noodles or cellophane noodles, is a type of translucent noodle made from mung bean starch. They are commonly used in Asian cuisines for their delicate texture and ability to absorb flavors.
Instant whole grain rice vermicelli is made from whole grain rice flour and water. They are typically pre-cooked and dried for quick preparation. Whole grain varieties offer added nutritional benefits compared to refined grains.
Rice stick noodles, also known as rice vermicelli or rice noodles, are thin noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, including Thai and Vietnamese dishes.
Rice flake noodles are thin, flat noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, particularly in dishes where a delicate noodle texture is desired.
Rice stick noodles, such as Chantaboon Rice Stick Noodles, are thin noodles made from rice flour and water. They are popular in Southeast Asian cuisines, particularly in Thai dishes like pad Thai and Thai noodle soups.
