The ingredients in LERROS Instant Boat Noodle dried rice noodles are: Dried noodles, Spices sauce, Chilli paste, Coconut milk powder, and Fried garlic.
LERROS Instant Boat Noodle is a non-allergenic product from Thailand. To store, keep it in a cool, dry place away from direct sunlight.
Thai boat noodles are typically made with pork and beef, dark soy sauce, pickled bean curd, and other spices. The soup is seasoned with pig or cow blood mixed with salt and spices. The dish originated in the Ayutthaya Kingdom, where vendors would cook noodles on boats and sell them to people on shore
You can also cook instant noodles in a bowl by following these steps:
Put the noodles and condiments in a bowl.
Pour in 1-1/2 cups (350 ml) of boiling water.
Cover the bowl for three minutes.
You can also cook cup noodles in the microwave. Add water to the noodles and microwave for about two and a half minutes.
Kaom-Jin dried noodles, such as those from Twin Dolphin Brand, are typically made from wheat flour and water. They are dried to preserve and can be stored for longer periods. These noodles are versatile and commonly used in Asian cuisine.
Rice stick noodles, also known as rice vermicelli or rice noodles, are thin noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, including Thai and Vietnamese dishes.
Instant whole grain rice vermicelli is made from whole grain rice flour and water. They are typically pre-cooked and dried for quick preparation. Whole grain varieties offer added nutritional benefits compared to refined grains.
Bean vermicelli, also known as glass noodles or cellophane noodles, is a type of translucent noodle made from mung bean starch. They are commonly used in Asian cuisines for their delicate texture and ability to absorb flavors.
Rice stick noodles, also known as rice vermicelli or rice noodles, are thin noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, including Thai and Vietnamese dishes.