The ingredients in LERROS Instant Boat Noodle dried rice noodles are: Dried noodles, Spices sauce, Chilli paste, Coconut milk powder, and Fried garlic.
LERROS Instant Boat Noodle is a non-allergenic product from Thailand. To store, keep it in a cool, dry place away from direct sunlight.
Thai boat noodles are typically made with pork and beef, dark soy sauce, pickled bean curd, and other spices. The soup is seasoned with pig or cow blood mixed with salt and spices. The dish originated in the Ayutthaya Kingdom, where vendors would cook noodles on boats and sell them to people on shore
You can also cook instant noodles in a bowl by following these steps:
Put the noodles and condiments in a bowl.
Pour in 1-1/2 cups (350 ml) of boiling water.
Cover the bowl for three minutes.
You can also cook cup noodles in the microwave. Add water to the noodles and microwave for about two and a half minutes.
Banh Pho Thuong Hang rice noodles are thin and flat noodles made from rice flour and water. They are a staple in Vietnamese cuisine, particularly used in dishes like pho (Vietnamese noodle soup) and stir-fries.
Erawan brand rice vermicelli noodles are thin, translucent noodles made from rice flour and water. They are gluten-free and commonly used in various Southeast Asian cuisines, such as Thai and Vietnamese dishes.
Kaom-Jin dried noodles, such as those from Twin Dolphin Brand, are typically made from wheat flour and water. They are dried to preserve and can be stored for longer periods. These noodles are versatile and commonly used in Asian cuisine.
Bean vermicelli, also known as glass noodles or cellophane noodles, is a type of translucent noodle made from mung bean starch. They are commonly used in Asian cuisines for their delicate texture and ability to absorb flavors.
Rice stick noodles, such as Chantaboon Rice Stick Noodles, are thin noodles made from rice flour and water. They are popular in Southeast Asian cuisines, particularly in Thai dishes like pad Thai and Thai noodle soups.