Chicken Rice Set 120 gram.
Recipe: Chicken Rice (2 Servings)
Making Chicken Rice
1. Prepare 250-300 g. chicken breasts or thighs.
2. Put 200 g. (approximately 1 cup) rice and Chicken Rice Seasoning Sauce Mix (32 g.) in a rice cooker. Pour in appropriate amount of water and mix well. Then, arrange the chicken on top. Close the lid and switch on.
3. Let it cook and serve in 2 portions. Chop chicken and arrange on top of rice. Pour Dipping Sauce (80 g.) equally into 2 small sauce cups. Serve hot with Soup.
Making Chicken Soup
Mix 1 packet Soup Mix (8 g.) with 400 ml. hot water. Stir well. Serve 2.
Seasoning Sauce Mix Ingredients: Garlic 30%, Soybean Oil 22%, Shallot 22%, Ginger 11%, Salt 10%, Sugar 1.25%, Yeast Extract 1.2%, Turmeric 0.7%, Hydrolyzed Soybean Protein 0.6%, Flavour Enhancer (Disodium 5’-ribonucleotides) 0.5%, Stabilizer (Xanthan Gum) 0.4%, Acidity Regulator (Ascorbic Acid) 0.3%, Natural Flavouring 0.05%
Allergen Information: Contains soybean
Dipping Sauce Ingredients: Fermented Soybean Paste (Soybean, Wheat, Salt) 38%, Sugar 18%, Garlic 15%, Chilli 10%, Ginger 7%, Distilled Vinegar 5%, Black Soy Sauce (Salt, Soybean, Wheat) 3%, Coriander Root 3%, Stabilizer (Xanthan Gum) 0.47%, Flavour Enhancer (Disodium 5’-ribonucleotides) 0.2%, Acidity Regulator (Ascorbic Acid) 0.2%, Preservative (Sodium Benzoate) 0.1%,
Natural Flavouring 0.03%
Allergen Information: Contains soybean and wheat.
Soup Mix Ingredients: Sugar 38%, Salt 34%, Maltodextrin 10%, Soy Sauce Powder (Soybean, Salt, Wheat) 6%, Fried Garlic 3%, White Pepper 2%, Soybean Oil 2%, Yeast Extract 2%, Spring Onion 1.3%, Coriander Root 1%, Anticaking Agent (Silicon Dioxide) 0.5%, Acidity Regulator (Malic Acid) 0.2%
Allergen Information: Contains soybean, wheat and sulphites
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