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Masman Curry Paste 50 gram.
Recipe: Kaeng Masman
1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with the contents of this packet.
2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for coconut milk or milk*
3. Add potato and peanuts.
4. Add fish sauce to taste. Cook until tender and remove from heat.
Ingredients: Chilli 22%, Lemongrass 20%, Garlic 18%, Shallot 14%, Salt 10%, Galangal 7%, Spices (Coriander, Cardamon, Clove) 5%, Shrimp Paste (Shrimp, Salt) 4%
Allergen Information: Contains shrimp. May contain fish, crab and molluscs (scallops (bivalves), squid).
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Lobo Massaman Curry Paste 50g
$1.69
Product Description:
Massaman curry is a coconut milk curry that has a thick sauce and most importantly, there must be oil on the sauce surface to be appetizing. Most commonly used with beef and chicken, it is a side dish topped with rice or as a snack eaten with bread, rice crackers and crackers.
| Weight | 65 g |
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