Ingredients
- Sugar
- Roasted peanuts (17%)
- Tamarind paste (10%)
- Shallot
- Fish sauce (anchovy extract, salt, sugar) (9%)
- Tomato paste
- Garlic
- Refined soybean oil
- Distilled vinegar
- Salt
- Anti-caking agent (silicon dioxide)
- Chilli oleoresin
$2.49
Product Description:
Among the most famous Thai dish, Pad Thai must place itself in the top five on the list. Lobo has created a delicious user-friendly recipe which makes the dish very easy to prepare, complete with roasted peanut and in addition, illustrates how to make the fabulous “Fold-Over Omelet Style”. It’s unbelievably easy and authentic!
Ingredients
Weight | 140 g |
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Product Description:
Make delicious and authentic ‘Tom Kha’ spicy coconut chicken soup with this high quality product. Lobo is well-known in Thailand, a trusted manufacturer of a wide range of ready-made cooking sauces (see below).
Simply mix with water, coconut milk, fish sauce and lime juice.
Golden Mountain Distilled Vinegar is a premium-quality vinegar known for its crisp, clean flavor and versatility in the kitchen. Made from fermented grains, this vinegar is perfect for enhancing the taste of your favorite dishes, preserving foods, and creating delicious dressings and marinades. Its balanced acidity and neutral flavor make it a staple for both everyday cooking and gourmet recipes.
Product Description: Clear Soup Powder Fa Thai is a type of seasoning powder used to prepare clear soups, often with a Thai flavor profile. It typically aims to enhance the umami and savory aspects of the soup.
Mae Ploy Distilled Vinegar is a high-quality vinegar renowned for its crisp, clean taste and versatility. Made from carefully fermented grains, it’s an essential ingredient for enhancing flavors, pickling, and crafting delicious dressings and sauces. Its balanced acidity makes it a reliable choice for both everyday recipes and gourmet creations.
Galangal is a spice in the Zingiberaceae (ginger) family, which also includes ginger and turmeric. It’s a rhizome, an underground plant stem that expels roots and shoots from the plant’s nodes. There are several different varieties of galangal, each with slightly different flavors and uses.
Galangal holds a special place in many Asian cuisines, including Cambodian, Indian, Chinese, Thai, Indonesian, and Vietnamese foods. Popular applications of the ingredient include tom yum and tom kha gai, soups consumed in Thailand and Laos, and Soto ayam, a traditional Indonesian chicken soup. Another common way to cook with the ingredient is to steep galangal in water for tea.
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