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Red Curry Paste 50 gram.
Recipe: Kang Ped
1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet.
2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for coconut milk or milk*
3. Add some pea eggplant, cherry tomatoes, sweet basil leaves and chilli.
4. Add fish sauce to taste. Bring to a boil and remove from heat.
Ingredients: Chilli 40%. Lemongrass 20%, Garlic 10%, Salt 9%, Galangal 8%, Shallot 6%, Shrimp Paste (Shrimp. Salt) 3.5%, Kaffir Lime Peel 3%, Cumin Powder 0.5%
Allergen Information: Contain shrimp. May contain fish, crab and molluscs (scallops (bivalves). squid).
Produced by Globo Foods Ltd
Thai curry pastes are typically made by crushing fresh herbs and spices together with a pestle and mortar or blender until smooth and spicy. Common ingredients include chilies, lemongrass, coriander root, garlic, shallots, and galangal.Â
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Lobo Red Curry Paste 50g
$1.69
Product Description:
Lobo Red Curry Paste is free of artificial additives and can be used to create a hot and spicy Thai curry dish with meat, vegetables, and coconut milk
| Weight | 60 g |
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