Recipe: Shrimp Tom Yum
*Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.
1. Boil 2 cups (480 ml.) water.
2. Add the contents of this packet in boiling water.
3. Add 200 g. deveined shrimps and 100 g. mushroom.
4. Add fish sauce or salt and lime juice to taste.
Ingredients: Salt 25%, Sugar 21%, Pam Kemel Oil 19%, Lemongrass 9.5%, Flavour Enhancer (Monosodium Glutamate) 4.9%, Acidity Regulator (Citric Acid) 4.2%, Chill Powder 3.5%, Tamarind Paste 3.5%, Shallot 3.5%, Garlic 3.5%, Galangal 2%, Line Juice 0.4%
Produced by Globo Foods Ltd.
No Preservatives or Colours Added
- Makes 2 servings
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