Ingredients:
- Wheat Flour
- Corn Starch
- Baking Powder (Contains Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate)
- Salt
- Sugar
Nutritional Facts (per 100g, approximate):
- Energy: Around 360 kcal
- Total Fat: 0.5g
- Saturated Fat: 0g
- Total Carbohydrates: 85g
- Sugars: 5g
- Protein: 5g
- Sodium: 1800mg
Serving Suggestions:
- Tempura: Use to coat vegetables, seafood, or meat before frying to make tempura.
- Snacks: Make tempura-style appetizers or finger foods.
- Side Dish: Serve tempura with dipping sauces like tempura dipping sauce or soy sauce.
Preparation Instructions:
- Mixing: Combine the tempura batter mix with cold water according to package instructions to create a smooth batter.
- Dipping: Dip ingredients (e.g., vegetables, seafood) into the batter.
- Frying: Fry in hot oil until golden brown and crispy.
- Draining: Drain excess oil on paper towels before serving.
Allergy Information:
- Contains wheat. May contain traces of soy and sesame due to manufacturing processes. Always check the product label for specific allergen information.
