Northern Chili Laap Recipe (ingredients)
1. Dried chili 20%
2. Spices (spice mixed) 20%
3. Shallot (shallot) 20%
4. Garlic (garlic) 15%
5. Lemon grass 10%
6. Galangal (galangal) 5%
7. Shrimp paste (Shrimp Paste) 6%
8.Iodized salt (refined iodized salt) 4%
In addition to Mae Noi Brand Laap Chili Paste We use raw materials that have been carefully controlled for quality. and has gone through a modern process What makes us different from products on the market is
1. Mae Noi Brand Laap Chili Paste has received production standards from both the FDA and GMP Codex, which reflects a clean and safe production process.
2. Mae Noi Brand Laap Chili Paste has a clear production and expiration date.
3. Mae Noi Brand Lab Chili Paste Packaged in a double-layer plastic bag to ensure cleanliness. and maintaining food quality
4. Inner envelope. Mae Noi Brand Lab Chili Paste It’s a vacuum bag. Good quality nylon material prevents air permeability. Therefore can be stored for up to 12 months without rancidity and fungi such as Alpha Toxin.
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