Product details
Ingredients : Lemongrass, Garlic, Dried red chili, Shallot, Salt, Galangal, Shrimp paste (shrimp, salt) Coriander seed, Cumin, Kaffir lime peel, Cardamom, Cinnamon, Nutmeg. This product may contain traces of fish. Contains: shrimp.Product of Thailand.
- Mix the paste with water or broth, add vegetables (like cabbage, morning glory, or green beans), and your choice of protein (such as fish, shrimp, or tofu).
- Marinade: Use as a marinade for seafood or meats to impart a tangy, spicy flavor.
- Soup Base: Dilute with broth to create a flavorful base for soups and stews.
Preparation Instructions:
- Mix: Combine 50g of Maesri Sour Curry Paste with 500ml of water or broth.
- Cook: Bring the mixture to a boil.
- Add Ingredients: Add vegetables and protein of your choice.
- Simmer: Cook until vegetables are tender and protein is fully cooked.
- Serve: Enjoy hot with steamed rice.
Storage: Store Curry Paste in a cool, dry place. Once opened, refrigerate and use within 1-2 weeks for the best flavor.
