Ingredients:
- Ground Chili Peppers (typically a blend of different chili varieties)
- Sometimes includes additional spices such as cumin, oregano, and garlic powder
Nutritional Facts (per 100g, approximate):
- Energy: Around 300-400 kcal
- Total Fat: 10-15g
- Saturated Fat: 1-2g
- Total Carbohydrates: 50-60g
- Sugars: 10-15g
- Protein: 10-15g
- Sodium: Varies based on processing
Serving Suggestions:
- Seasoning: Use in chili con carne, tacos, enchiladas, and other Mexican and Tex-Mex dishes.
- Marinades: Incorporate into marinades for meats and vegetables.
- Soups and Stews: Add to soups, stews, and sauces for depth of flavor.
Preparation Instructions:
- Direct Use: Sprinkle onto dishes during cooking or at the table for added spice.
- Infusions: Mix with oil or vinegar to create spicy dressings and marinades.
Allergy Information:
- Typically gluten-free and vegan. However, cross-contamination may occur in processing facilities. Always check the packaging for specific allergen information.
