Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)
$4.99
Product Description:
Maesri Namprik Pao Roasted Chili Paste in Soybean Oil is best used in tom yam, tom kha, fried rice, dip, or treat it as a spread.
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Por Kwan Chicken Soup Base (8oz)
$2.99Add to cartProduct Description:
Por Kwan Instant Concentrate Soup Base Chicken Flavor is a convenient option for preparing chicken-flavored soup quickly and easily. It provides a rich and savory taste, making it suitable for various recipes and dishes.
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Maesri Chu Chee Curry Paste (4oz)
$1.69Add to cartProduct Description:
This choo chee fish curry is fragrant, creamy, and perfect for a weeknight fish recipe. It’s made using a base of choo chee paste, a lightly spicy curry paste with a subtle sweetness.
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Twin Chicken Shrimp Paste(12oz)
$6.99Add to cartProduct Description:
Introducing the authentic Thai shrimp paste, KapiThe – The Real Shrimp Paste. Crafted from fresh, clean, and fragrant shrimps, this delectable paste is naturally rich in iodine, adding an unparalleled depth of flavor to your dishes, this halal-certified product is a must-have for any kitchen that appreciates the essence of Thai cuisine.
Effortlessly elevate your curries, sauces, and marinades with the umami punch of Kapi
Experience the genuine taste of Thailand with every bite.
Please note the expiration date on the cap for optimal freshness.
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Wang Derm Tamarind Pulp Concentrate(14oz)
$3.99Add to cartProduct Description:
Seedless wet tamarind paste is an essential ingredient in various cuisines worldwide, and it is popular among both professional chefs and home cooks. Its versatility makes it a must-have in any kitchen, especially for those who love experimenting with new flavors.
For people who love snacking on Indian foods, samosas, and pakoras are excellent choices. Adding a dollop of seedless wet tamarind paste to these snacks can enhance their taste and provide a tangy and slightly sour flavor that balances out the spiciness.
Malaysian cuisine is known for its bold and flavorful dishes, and laksa is a popular one. By adding seedless wet tamarind paste to the soup base, you can give it a tangy and slightly sour flavor that complements the spiciness and coconut milk.
Filipino Sinigang soup dish, is known for its sour and savory taste. Adding tamarind paste to the soup enhances the sour flavor and adds a deeper depth of flavor.Thai curries are famous for their bold and exotic flavors. When mixed with spices and coconut milk, tamarind paste can create a rich and flavorful sauce that provides a tangy and slightly sour taste that balances out the creaminess of the coconut milk and the spiciness of the curry.
For people who love grilling and barbecue, adding seedless wet tamarind paste to the barbecue sauce can provide a tangy and slightly sweet taste that complements the smoky flavor of the grilled meat.
Lastly, mixing tamarind paste with lime juice and honey can create a tangy and sweet marinade that enhances the natural flavors of shrimp or fish.
Overall, seedless wet tamarind paste is a versatile ingredient that can add depth and complexity of flavor to many different dishes, making it a must-have for any adventurous cook looking to add a new twist to their favorite dishes. -
Cock Brand Tamarind Pulp (14oz)
$5.99Add to cartProduct Description:
Tamarind pulp is derived from the fruit of the tamarind tree (Tamarindus indica). It has a distinctive sweet and sour flavor, often used in various cuisines around the world. The pulp is extracted from the sticky brown pods of the tamarind fruit and can vary in consistency from a thick paste to a more liquid form.