Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)
$4.99
Product Description:
Maesri Namprik Pao Roasted Chili Paste in Soybean Oil is best used in tom yam, tom kha, fried rice, dip, or treat it as a spread.
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Maesri Green Curry Paste (4oz)
$1.69Add to cartProduct Description:
Green curry from Maesri is similar to other brands of green curry paste that we carry.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add two cups coconut milk, and stir until chicken is tender. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
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Maesri Panang Curry Paste (4oz)
$1.69Add to cartProduct Description:
Panang curry from Maesri is similar to our other brands of panang curry paste.
For a quick delicious Thai dish using this product, stir fry one can with 2 tablespoons of vegetable oil. Slowly add 1 1/4 cups of coconut milk, and keep stirring until it boils. Add meat of your choice and stir thoroughly. Slowly add another 1 1/4 cups coconut milk, and keep stirring until meat is cooked. Garnish with fresh Thai chiles and minced kaffir lime leaves. Serve with jasmine rice.
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P. Prateepthong Shrimp Paste (1lbs)
$7.99Add to cartProduct Description:
P.Prateepthong Shrimp Paste is a popular brand of shrimp paste that is commonly used in Southeast Asian cuisine, particularly in Thai and Malaysian dishes. Made from fermented shrimp, salt, and sometimes other ingredients such as garlic or chilies, shrimp paste is a key ingredient in many Southeast Asian recipes.
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Maesri Kaeng Kue Curry (4oz)
$1.69Add to cartProduct Description:
Maesri Kaeng Kua curry paste is a Thai curry paste that contains no color, MSG, or preservatives. The package includes basic cooking instructions and the paste should be kept refrigerated after opening.For a quick Thai dish using this product, stir fry one can of kaeng kua curry paste with 3 cups of coconut milk for about 5 minutes. Add 1.5 lb chicken pieces and vegetables of your choice and 2.5 cups water. Gently simmer until ready, sprinkle with fresh basil leaves and chile peppers, and serve with jasmine rice.
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Wang Derm Tamarind Pulp Concentrate(14oz)
$3.99Add to cartProduct Description:
Seedless wet tamarind paste is an essential ingredient in various cuisines worldwide, and it is popular among both professional chefs and home cooks. Its versatility makes it a must-have in any kitchen, especially for those who love experimenting with new flavors.
For people who love snacking on Indian foods, samosas, and pakoras are excellent choices. Adding a dollop of seedless wet tamarind paste to these snacks can enhance their taste and provide a tangy and slightly sour flavor that balances out the spiciness.
Malaysian cuisine is known for its bold and flavorful dishes, and laksa is a popular one. By adding seedless wet tamarind paste to the soup base, you can give it a tangy and slightly sour flavor that complements the spiciness and coconut milk.
Filipino Sinigang soup dish, is known for its sour and savory taste. Adding tamarind paste to the soup enhances the sour flavor and adds a deeper depth of flavor.Thai curries are famous for their bold and exotic flavors. When mixed with spices and coconut milk, tamarind paste can create a rich and flavorful sauce that provides a tangy and slightly sour taste that balances out the creaminess of the coconut milk and the spiciness of the curry.
For people who love grilling and barbecue, adding seedless wet tamarind paste to the barbecue sauce can provide a tangy and slightly sweet taste that complements the smoky flavor of the grilled meat.
Lastly, mixing tamarind paste with lime juice and honey can create a tangy and sweet marinade that enhances the natural flavors of shrimp or fish.
Overall, seedless wet tamarind paste is a versatile ingredient that can add depth and complexity of flavor to many different dishes, making it a must-have for any adventurous cook looking to add a new twist to their favorite dishes.