Product details
- Net Wt: 16 oz jar
- No Preservative, No Artificial flavors
- Ingredients: Sugar, Soybean Oil, Garlic, Shallot, Dried Chili, Tamarind Juice, Fish Sauce, Salt, Dried Shrimp
- Product of Thailand
Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)
$4.99
Product Description:
Maesri Namprik Pao Roasted Chili Paste in Soybean Oil is best used in tom yam, tom kha, fried rice, dip, or treat it as a spread.
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Maesri Leang Prik Khing Curry Paste(4oz)
$1.69Add to cartProduct Description:
“Prik” means chile pepper and “khing” means ginger in Thai, so this is spicy ginger curry paste. This is an all-time favorite.
Stir fry one can of prik khing curry paste with 1/2 cup cooking oil for 4 minutes (low heat). Add 3/4 lb chicken or pork, then slowly pour in 1/2 cup water and stir fry until its cooked. Add 3/4 lb long green beans. Cook and add 1 tbsp palm sugar. Sprinkle with kaffir lime leaves, fresh Thai chile and roasted peanut. Serve with jasmine rice.
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Mae sri Thai Red Curry Paste (4oz)
$1.69Add to cartProduct Description:
Red curry from Maesri is similar to other brands of red curry paste.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add 2-3 cups coconut milk, and stir until chicken is cooked. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
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Cock Brand Tamarind Pulp (14oz)
$5.99Add to cartProduct Description:
Tamarind pulp is derived from the fruit of the tamarind tree (Tamarindus indica). It has a distinctive sweet and sour flavor, often used in various cuisines around the world. The pulp is extracted from the sticky brown pods of the tamarind fruit and can vary in consistency from a thick paste to a more liquid form.
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Maesri Panang Curry Paste (4oz)
$1.69Add to cartProduct Description:
Panang curry from Maesri is similar to our other brands of panang curry paste.
For a quick delicious Thai dish using this product, stir fry one can with 2 tablespoons of vegetable oil. Slowly add 1 1/4 cups of coconut milk, and keep stirring until it boils. Add meat of your choice and stir thoroughly. Slowly add another 1 1/4 cups coconut milk, and keep stirring until meat is cooked. Garnish with fresh Thai chiles and minced kaffir lime leaves. Serve with jasmine rice.
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Maesri Thai Namya Noodle Sauce (4oz)
$1.69Add to cartProduct Description:
This is a very easy way to add Thai spice to any quick noodle dish. Boil 1 can with 1.5 cans water, serve with chantaboon rice noodle or jasmine rice. Some people especially love this dish if it’s seasoned with fish powder with chile.
