Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)

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  Mae sri Massaman Curry Paste (4oz)

  $1.69

  Product Description:

  Massaman curry from Maesri is similar to other brands of massaman curry paste we carry.

  For a quick delicious Thai dish using this product, stir fry one can with 1 1/2 cups of coconut milk, and cook for about 5 minutes over medium heat. Add 3/4 lb chicken or beef, then add two cups coconut milk, and stir until it boils. Add 1/3 lb potato (diced), a small amount of diced onion, and heat until meat is tender. If preferred, add 2 tablespoons roasted peanuts. Serves 4-5. Serve with jasmine rice.

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  P. PraTeepThong Soy Bean Paste (Net Wt. 16oz)

  $5.59

  Product Description:

  Soy Bean Paste (Tao Jeow) is used in both cooking and food preparation. This yellow soy bean paste provides salty taste, used in the noodles dishes like Lad Nah. Some used in stir fry vegetable dishes. Many uses for exotic dipping sauce, by mix with lime, fresh chili, garlic. Made from fresh yellow bean on traditional way. Ingredients: Soybeans, wheat flour, rice flour, soy sauce, sugar, water, salt. Product of Thailand.

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  Maesri Leang Curry Paste(4oz)

  $1.69

  Product Description:

  Cook Leang Curry Paste with canned or fresh mushrooms, long beans, pumpkin and other vegetables to make a nutrious, quick one dish meal. Season to taste with fish sauce and serve over steamed jasmine rice.

  Recipe: Boil 1 can of MaeSri Leang Curry Paste with 2 1/4 cup water. Add 500g of vegetables such as mushroom, long bean, baby corn, pumpkin, hairy basil, until cooked. Serve with steamed jasmine rice.

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  Wang Derm Tamarind Pulp Concentrate(14oz)

  $3.99

  Product Description:

  Seedless wet tamarind paste is an essential ingredient in various cuisines worldwide, and it is popular among both professional chefs and home cooks. Its versatility makes it a must-have in any kitchen, especially for those who love experimenting with new flavors.
  For people who love snacking on Indian foods, samosas, and pakoras are excellent choices. Adding a dollop of seedless wet tamarind paste to these snacks can enhance their taste and provide a tangy and slightly sour flavor that balances out the spiciness.
  Malaysian cuisine is known for its bold and flavorful dishes, and laksa is a popular one. By adding seedless wet tamarind paste to the soup base, you can give it a tangy and slightly sour flavor that complements the spiciness and coconut milk.
  Filipino Sinigang soup dish, is known for its sour and savory taste. Adding tamarind paste to the soup enhances the sour flavor and adds a deeper depth of flavor.Thai curries are famous for their bold and exotic flavors. When mixed with spices and coconut milk, tamarind paste can create a rich and flavorful sauce that provides a tangy and slightly sour taste that balances out the creaminess of the coconut milk and the spiciness of the curry.
  For people who love grilling and barbecue, adding seedless wet tamarind paste to the barbecue sauce can provide a tangy and slightly sweet taste that complements the smoky flavor of the grilled meat.
  Lastly, mixing tamarind paste with lime juice and honey can create a tangy and sweet marinade that enhances the natural flavors of shrimp or fish.
  Overall, seedless wet tamarind paste is a versatile ingredient that can add depth and complexity of flavor to many different dishes, making it a must-have for any adventurous cook looking to add a new twist to their favorite dishes.

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  Maesri sweet thai noodles sauce (4oz)

  $1.69

  Product Description:

  This is a very easy way to add Thai spice to any quick noodle dish. Boil 1 can with 1.5 cans water, serve with rice  noodles.

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