Ingredients
- Crispy Fried Shallots- Widely used in Southeast Asian CookingÂ
- GARNISH – Use as a topping on steak, seafood, casserole, mac and cheese topping for a crispy finish. Give your veggies extra flavor and crunch with garlic and shallot.
- May contain traces of Peanut, Gluten, Tree Nuts, Sesame, Egg, Soy, Fish, Milk, Crustacean
- Ingredients: shallot, soybean oil
- Product of Thailand