$7.99
CRISPY FRIED SHALLOTS – Widely used in Southeast Asian Cooking and a staple in Vietnamese Cooking
| Weight | 250 g |
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Prak Kad Dong, also known as pickled mustard greens, is a traditional Thai preserved vegetable made by fermenting mustard greens in a brine solution. This tangy, slightly sour, and salty vegetable is a staple in Thai cuisine, often used as a side dish, in stir-fries, soups, or as a flavorful condiment. It adds a distinctive taste and texture to a variety of dishes.
Asian Best Brand Bamboo Shoot Halves bring the crisp, refreshing taste of tender bamboo shoots to your kitchen. Pickled and preserved for peak freshness, these bamboo shoots offer a crunchy texture and subtle flavor that complements a wide range of dishes. Perfect for stir-fries, salads, and soups, they add a delightful crunch and an authentic Asian touch to your culinary creations.
Product Description: Three Deer Sliced Pickled Ginger in Brine delivers a delightful burst of flavor with its tangy and slightly sweet profile. Pickled to perfection, these ginger slices are crisp and aromatic, making them a versatile addition to your meals. Ideal for enhancing the taste of sushi, salads, and a variety of Asian dishes, this pickled ginger offers a refreshing and spicy kick.
Por Kwan Instant Concentrate Soup Base Chicken Flavor is a convenient option for preparing chicken-flavored soup quickly and easily. It provides a rich and savory taste, making it suitable for various recipes and dishes.
Asian Best Pickled Mustard Green is a traditional condiment or ingredient in Asian cuisine. It is made from mustard greens that have been preserved through pickling in a brine solution typically containing salt, vinegar, and sometimes sugar. The pickling process imparts a tangy and salty flavor to the greens.
