Ingredients:
- Sugar
- Water
- Tamarind paste
- Fish sauce (contains anchovies and salt)
- Shallots
- Garlic
- Dried shrimp
- Thai chili peppers
- Salt
Nutritional Facts (per 100g):
- Calories: Approximately 200 kcal
- Total Fat: 0.5g
- Sodium: 4400mg
- Total Carbohydrates: 46g
- Sugars: 43g
- Protein: 2g
Serving Suggestions:
- Dipping Sauce: Serve with fried or grilled foods such as spring rolls, chicken satay, or seafood.
- Condiment: Use as a topping or side sauce for rice or noodle dishes.
- Marinade: Use as a marinade for meats or tofu.
Preparation Instructions:
- Maesri Nam Pla Wan is typically ready to use straight from the jar.
- Stir well before serving to ensure even distribution of ingredients.
- Store in a cool, dry place. Refrigerate after opening and consume within recommended timeframes.
Allergy Information:
- Contains fish (anchovies), shrimp, and garlic.
- Always check the product label for specific allergen information, especially if you have allergies to seafood or any of the listed ingredients.
Maesri Nam Pla Wan adds a delightful balance of sweet, sour, and spicy flavors to Thai cuisine, enhancing the overall dining experience with its authentic taste.
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