Product details
Ingredients
: cobia fish, coconut milk, wild ginger, sugar, dried red chiles, garlic, salt, shallot, msg, lemongrass, galangal, kaffir lime, spices (corriander seeds, cumin, cardamom). Product of Thailand.
Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. The convenient and inexpensive 4 oz can is enough for 6 large servings, and we ship this in case quantity to many restaurants who depend on Maesri to make their restaurant Thai meals. Chances are good that your local Thai restaurant uses Maesri as the base for their namyaServing Suggestions:
- Mix the paste with water or broth, add vegetables (like cabbage, morning glory, or green beans), and your choice of protein (such as fish, shrimp, or tofu).
- Marinade: Use as a marinade for seafood or meats to impart a tangy, spicy flavor.
- Soup Base: Dilute with broth to create a flavorful base for soups and stews.
Preparation Instructions:
- Mix: Combine 50g of Maesri Sour Curry Paste with 500ml of water or broth.
- Cook: Bring the mixture to a boil.
- Add Ingredients: Add vegetables and protein of your choice.
- Simmer: Cook until vegetables are tender and protein is fully cooked.
- Serve: Enjoy hot with steamed rice.
Storage: Store Maesri Sour Curry Paste in a cool, dry place. Once opened, refrigerate and use within 1-2 weeks for the best flavor.
Nutritional Information (approximate per tablespoon):
- Calories: 25
- Fat: 0.5g
- Sodium: 300mg
- Carbohydrates: 5g
- Sugars: 2g
- Protein: 1g
Allergy Information: Contains shrimp paste. Not suitable for those with shellfish allergies.
