- Ingredients: The ingredients in Maggi Seasoning can vary slightly by region and product variant. Common ingredients include water, salt, hydrolyzed vegetable protein (soy, wheat), monosodium glutamate (MSG), sugar, sodium inosinate, sodium guanylate, disodium succinate, and various spices and herbs. Some variants may also contain caramel color and preservatives.
- Nutritional Facts:
- Serving Size: Typically a small amount (teaspoon or less).
- Calories: Low, typically contributing negligible calories.
- Sodium: Contains moderate to high sodium due to salt content.
- Serving Suggestions:
- Use as a seasoning in various cuisines, including Asian and European dishes.
- Add a few drops directly to dishes during cooking or use as a condiment at the table.
- Enhance the flavor of meats, vegetables, stir-fries, and noodles.
- Preparation Instructions:
- Use sparingly due to its concentrated flavor.
- Incorporate into dishes during cooking or drizzle over food before serving.
- Allergy Information:
- Contains soy and wheat ingredients in the form of hydrolyzed vegetable protein (soy, wheat).
- May contain traces of gluten and soybeans.
- Check the product packaging for specific allergen information.
Maggi Seasoning is a versatile condiment that adds a distinct savory flavor to a wide range of recipes. For precise details about ingredients, nutritional facts, and specific usage tips, refer to the product packaging or the official Maggi website.
