$0.99
| Weight | 100 g |
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Bean vermicelli, also known as glass noodles or cellophane noodles, is a type of translucent noodle made from mung bean starch. They are commonly used in Asian cuisines for their delicate texture and ability to absorb flavors.
Bean vermicelli, also known as glass noodles or cellophane noodles, are translucent noodles made from mung bean starch. They are gluten-free and commonly used in various Asian cuisines for their delicate texture and ability to absorb flavors.
Kaom-Jin dried noodles, such as those from Twin Dolphin Brand, are typically made from wheat flour and water. They are dried to preserve and can be stored for longer periods. These noodles are versatile and commonly used in Asian cuisine.
Instant rice noodles are made from rice flour and water, and they are pre-cooked and dried for quick preparation. They are popular in Asian cuisine for their convenience and versatility.
Rice stick noodles, such as Chantaboon Rice Stick Noodles, are thin noodles made from rice flour and water. They are popular in Southeast Asian cuisines, particularly in Thai dishes like pad Thai and Thai noodle soups.
