$0.79
| Weight | 70 g |
|---|
Erawan brand rice stick noodles are thin, flat noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, including Thai and Vietnamese dishes.
Banh Pho Thuong Hang rice noodles are thin and flat noodles made from rice flour and water. They are a staple in Vietnamese cuisine, particularly used in dishes like pho (Vietnamese noodle soup) and stir-fries.
Rice stick noodles, such as Chantaboon Rice Stick Noodles, are thin noodles made from rice flour and water. They are popular in Southeast Asian cuisines, particularly in Thai dishes like pad Thai and Thai noodle soups.
Instant whole grain rice vermicelli is made from whole grain rice flour and water. They are typically pre-cooked and dried for quick preparation. Whole grain varieties offer added nutritional benefits compared to refined grains.
Instant rice noodles are made from rice flour and water, and they are pre-cooked and dried for quick preparation. They are popular in Asian cuisine for their convenience and versatility.
