$0.79
| Weight | 70 g |
|---|
Bun gao noodles, also known as rice vermicelli or rice noodles, are thin noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, particularly in dishes like Vietnamese bun thit nuong (grilled pork with noodles) and Thai pad thai.
Erawan brand rice vermicelli noodles are thin, translucent noodles made from rice flour and water. They are gluten-free and commonly used in various Southeast Asian cuisines, such as Thai and Vietnamese dishes.
Bean vermicelli, also known as glass noodles or cellophane noodles, is a type of translucent noodle made from mung bean starch. They are commonly used in Asian cuisines for their delicate texture and ability to absorb flavors.
Banh Pho Thuong Hang rice noodles are thin and flat noodles made from rice flour and water. They are a staple in Vietnamese cuisine, particularly used in dishes like pho (Vietnamese noodle soup) and stir-fries.
Instant whole grain rice vermicelli is made from whole grain rice flour and water. They are typically pre-cooked and dried for quick preparation. Whole grain varieties offer added nutritional benefits compared to refined grains.
