Ingredients:
- Noodle: Wheat Flour (78.31%), Palm Oil, Salt, Sugar, Thickener (E466), Acidity Regulator (E500, E501), Soy Sauce (Soybean, Salt, Water).
Seasoning: Salt, Sugar, Flavour Enhancer (E621, E635), Chilli Powder, Citric Acid (E330), Dried Leek, Shrimp Flavour (0.02%), Lemon Flavour.
Chilli Paste: Palm Oil, Spices, Chilli, Chilli Powder
Allergens and safety warnings
Process in a facility that also process egg and milk.
- Put the noodles and condiments in a bowl.
- Pour in 1-1/2 cups (350 ml) of boiling water.
- Cover the bowl for three minutes.