Ingredients:
- Wheat Flour
- Corn Starch
- Salt
- Baking Powder (Contains Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate)
- Spices (such as paprika, pepper)
- Sugar
Nutritional Facts (per 100g, approximate):
- Energy: Around 360 kcal
- Total Fat: 1g
- Saturated Fat: 0g
- Total Carbohydrates: 80g
- Sugars: 5g
- Protein: 5g
- Sodium: 1800mg
Serving Suggestions:
- Fried Chicken: Use the batter mix to coat chicken pieces before frying for classic fried chicken.
- Chicken Tenders: Coat chicken tenders for a quick and easy snack or meal.
- Side Dish: Serve with mashed potatoes, coleslaw, or vegetables.
Preparation Instructions:
- Preparation: Coat chicken pieces thoroughly with the batter mix.
- Frying: Heat oil to the recommended temperature (usually around 350-375°F or 175-190°C).
- Frying: Fry chicken pieces in batches until golden brown and cooked through (internal temperature of 165°F or 74°C).
- Draining: Drain excess oil on paper towels before serving.
Allergy Information:
- Contains wheat. May contain traces of soy and milk due to manufacturing processes. Always check the product label for specific allergen information.
