Ingredients:
- Roasted Green Chilies
- Garlic
- Shallots
- Fish Sauce
- Lime Juice
- Salt
- Coriander
- MSG (optional, varies by brand)
Serving Suggestions:
- Vegetable Dip: Serve as a dip with fresh or steamed vegetables.
- Sticky Rice: Pair with sticky rice for a traditional Northern Thai snack.
- Grilled Meats: Use as a condiment for grilled meats like pork, chicken, or beef.
- Noodles and Rice: Mix into noodles or rice dishes for added flavor.
Preparation Instructions (if preparing from scratch):
- Roast: Roast green chilies, garlic, and shallots until they are charred and soft.
- Peel: Peel the charred skin from the chilies, garlic, and shallots.
- Pound: Pound the ingredients together in a mortar and pestle until a coarse paste forms.
- Season: Add fish sauce, lime juice, salt, and coriander to taste.
Storage: Store Nam Prik Num in an airtight container in the refrigerator. It will keep for up to one week.
Nutritional Information (approximate per tablespoon):
- Calories: 15-20
- Fat: 0g
- Sodium: 200-250mg
- Carbohydrates: 3g
- Sugars: 1g
- Protein: 1g
Allergy Information: Contains fish sauce. Not suitable for vegetarians or those with fish allergies.
Brand:
- Ui Kham (อุ้ยคำ)
