Ingredients
- Fish (typically anchovies or similar small fish)
- Salt
- Water
- Sugar (optional, depending on formulation)
- Preservatives (if applicable)
Nutritional Facts (Per 1 tbsp / 15 ml serving)
- Calories: 10
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1,200 mg (52% DV)
- Total Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 1 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 0% DV
- Iron: 0% DV
Serving Suggestions
- Som Tum (Green Papaya Salad): Add directly to Som Tum to achieve the classic Thai flavor profile.
- Marinades: Use as a marinade for meats, seafood, or tofu to impart a savory depth.
- Dressings: Mix into dressings to add a salty, umami boost.
- Stir-Fries: Incorporate into stir-fries to enhance the overall taste of the dish.
- Dipping Sauce: Serve as a dipping sauce for appetizers like spring rolls or dumplings.
Preparation Instructions
- Shake Well: Shake the bottle thoroughly before use to ensure the sauce is well mixed.
- Open and Pour: Open the bottle and pour the desired amount into your dish or recipe.
- Use: Add directly to your dishes or recipes as needed.
- Storage: Store in a cool, dry place. Refrigerate after opening and use within a few months for optimal freshness.
Allergy Information
- Contains: Fish (fish sauce is made from fermented fish).
- May Contain: Traces of other allergens depending on the manufacturing process. Always check the packaging for specific allergen information if you have severe allergies.
Nangfa Brand Fermented Fish Sauce for Som Tum is a versatile and essential ingredient for Thai cuisine, providing an authentic, umami-rich flavor that enhances a variety of dishes and adds depth to your culinary creations.
