Ingredients:
- Sugar
- Water
- Food coloring (Yellow #5, also known as Tartrazine)
- Flavoring (optional, depending on the product)
Nutritional Facts (per 100g):
- Calories: Approximately 394 kcal
- Total Carbohydrates: Around 100g
- Sugars: Close to 100g
- Protein: 0g
- Fat: 0g
- Sodium: 0mg
Serving Suggestions:
Yellow rock candy can be enjoyed in various ways:
- As a standalone treat
- Used as a stirrer in hot beverages like tea or coffee for added sweetness and color
- Decorative element on desserts, cakes, or cupcakes
- Party favors or gifts
Preparation Instructions:
Yellow rock candy typically comes ready to eat. There’s no specific preparation needed other than unwrapping and enjoying it directly. If used as a stirrer in hot beverages, simply stir until the desired level of sweetness is achieved, then remove and enjoy the beverage.
Allergy Information:
- Gluten: Yellow rock candy is typically gluten-free as it consists primarily of sugar and water. However, always check the packaging for any cross-contamination risks.
- Allergens: While the main ingredients are straightforward (sugar, water, food coloring), individuals with allergies should be cautious and check for any additional additives or flavorings that may contain allergens like nuts, dairy, or soy.
For specific allergy concerns, always read the product label carefully or contact the manufacturer for detailed information.
