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White rice flour is a fine, powdery substance made from polished white rice. It has a neutral flavor and smooth texture, making it a versatile ingredient in both savory and sweet dishes. White rice flour is particularly popular in gluten-free baking, as it provides structure and lightness to baked goods without the use of wheat flour.
Royal Fan Cake Flour is a high-quality, finely milled flour that is perfect for baking soft, fluffy, and moist cakes. It is specially formulated to provide an ideal texture for a variety of cakes, cupcakes, and other baked goods. This cake flour ensures that your baked treats have a delicate crumb and a tender bite, making it a favorite among home bakers and professional pastry chefs alike.
P.Prateepthong Shrimp Paste is a popular brand of shrimp paste that is commonly used in Southeast Asian cuisine, particularly in Thai and Malaysian dishes. Made from fermented shrimp, salt, and sometimes other ingredients such as garlic or chilies, shrimp paste is a key ingredient in many Southeast Asian recipes.
