Panang Curry Paste 50 gram.

$1.59

Product Description:

Panang curry paste is the key flavor ingredient in the wonderful, savory-sweet Thai panang curry. Common ingredients used to make it include dried chili peppers, galangal, lemongrass, makrut lime zest, cilantro root and seeds, garlic, shallot, shrimp paste, salt, and peanuts

Ingredients

Panang Curry Paste 50 gram.
Recipe: Kang Panang
1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet.
2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for coconut milk or milk*
3. Add fish sauce to taste. Bring to a boil and remove from heat.
4. Garnish with hair-thin julienned kaffir lime leave and sliced red chilli. Ready to serve.
Ingredients: Chilli 36%, Lemongrass 16%, Shallot 12%, Garlic 10%, Salt 10%, Galangal 5%, Spices (Kaffir Lime Peel, Coriander, White Pepper) 5%, Baked Coarse Peanut 4%, Shrimp Paste (Shrimp, Salt) 2%
Allergen Information: Contains peanut, shrimp. May contain fish, crab and molluscs (scallops (bivalves), squid).
Produced by Globo Foods Ltd.
  • Authentic Thai Curry
  • No MSG, Preservatives or Artifical Colours Added
  • Makes 2 servings
Weight 65 g

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