Ingredients
- Water
- Soy sauce (water, soybeans, wheat, salt)
- Sugar
- Vinegar
- Garlic
- Salt
- Cornstarch (as a thickening agent)
- Preservatives (if applicable)
Nutritional Facts (Per 2 tbsp / 30 g serving)
- Calories: 40
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 550 mg (24% DV)
- Total Carbohydrates: 10 g
- Dietary Fiber: 0 g
- Sugars: 8 g
- Protein: 1 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 0% DV
- Iron: 2% DV
Serving Suggestions
- Hot Pot: Use as a dipping sauce for meats, vegetables, and seafood in a hot pot.
- Marinades: Perfect for marinating meats, seafood, or tofu to add a savory and slightly sweet flavor.
- Stir-Fries: Add to stir-fries for an extra layer of flavor.
- Dipping Sauce: Serve as a dipping sauce for spring rolls, dumplings, or other appetizers.
- Dressings: Incorporate into dressings or sauces for a unique taste.
Preparation Instructions
- Shake Well: Shake the bottle well before use to ensure even mixing of ingredients.
- Open and Pour: Open the bottle and pour the desired amount into a dipping bowl or directly into your recipe.
- Use: Add directly to your dishes or recipes as needed.
- Storage: Store in a cool, dry place. Refrigerate after opening and use within a few months for the best quality.
Allergy Information
- Contains: Soy sauce (which contains soybeans and wheat), garlic.
- May Contain: Traces of other allergens depending on the manufacturing process. Always check the packaging for specific allergen information if you have severe allergies.
Pantai Cantonese Suki Sauce is a versatile condiment that brings a savory, slightly sweet flavor to a variety of dishes, making it an excellent addition to your kitchen pantry for enhancing both traditional and contemporary recipes.
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