Ingredients
- Fish (typically anchovies or similar small fish)
- Shrimp
- Salt
- Water
- Sugar (optional, depending on formulation)
- Preservatives (if applicable)
Nutritional Facts (Per 1 tbsp / 15 ml serving)
- Calories: 10
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1,200 mg (52% DV)
- Total Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 1 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 0% DV
- Iron: 0% DV
Serving Suggestions
- Soups and Stews: Enhance the flavor of soups and stews by adding a splash of fish sauce.
- Marinades: Use as a marinade for meats, seafood, or tofu to impart a deep umami flavor.
- Stir-Fries: Add to stir-fries for a savory, salty boost.
- Dressings: Mix into salad dressings or sauces to enhance their flavor.
- Dipping Sauce: Serve as a dipping sauce for appetizers like spring rolls or grilled vegetables.
Preparation Instructions
- Shake Well: Shake the bottle thoroughly before use to ensure the sauce is well mixed.
- Open and Pour: Open the bottle and pour the desired amount into your dish or recipe.
- Use: Add directly to your dishes or recipes as needed.
- Storage: Store in a cool, dry place. Refrigerate after opening and use within a few months for the best quality.
Allergy Information
- Contains: Fish, shrimp.
- May Contain: Traces of other allergens depending on the manufacturing process. Always check the packaging for specific allergen information if you have severe allergies.
Pantai Fish Sauce (Shrimp Brand) is a versatile and essential ingredient for bringing authentic depth of flavor to a variety of dishes, making it a valuable addition to your pantry.
