Ingredients
- Water
- Soy sauce (water, soybeans, wheat, salt)
- Chili peppers
- Sugar
- Vinegar
- Garlic
- Salt
- Modified corn starch (as a thickening agent)
- Preservatives (if applicable)
Nutritional Facts (Per 2 tbsp / 30 g serving)
- Calories: 40
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 660 mg (29% DV)
- Total Carbohydrates: 9 g
- Dietary Fiber: 0 g
- Sugars: 6 g
- Protein: 1 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 2% DV
- Iron: 2% DV
Serving Suggestions
- Hot Pot/Sukiyaki: Use as a dipping sauce for meats, seafood, and vegetables cooked in hot pot or sukiyaki.
- Marinades: Incorporate into marinades for grilled or stir-fried dishes to add a spicy kick.
- Dips: Serve as a dip for spring rolls, dumplings, or fried foods.
- Stir-Fries: Add to stir-fried dishes to enhance flavor and add heat.
- Sauces: Mix into sauces or dressings for a spicy twist.
Preparation Instructions
- Shake Well: Shake the bottle before use to ensure the sauce is well mixed.
- Open and Pour: Open the bottle and pour the desired amount of sauce.
- Serve: Use directly as a dipping sauce, marinade, or cooking ingredient as needed.
- Storage: Store in a cool, dry place. Refrigerate after opening and use within a few months for the best quality.
Allergy Information
- Contains: Soy sauce (which contains soybeans and wheat), chili peppers, garlic.
- May Contain: Traces of other allergens depending on the manufacturing process. Always check the packaging for specific allergen information if you have severe allergies.
Pantai Brand Hot and Spicy Suki Sauce is a flavorful addition to your kitchen, offering a perfect balance of heat and savoriness to enhance a wide variety of dishes.
