Ingredients
- Soybean paste (fermented soybeans)
- Water
- Soy sauce (water, soybeans, wheat, salt)
- Sugar
- Salt
- Cornstarch (as a thickening agent)
- Garlic (optional, depending on formulation)
- Preservatives (if applicable)
Nutritional Facts (Per 2 tbsp / 30 g serving)
- Calories: 40
- Total Fat: 1 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 700 mg (30% DV)
- Total Carbohydrates: 7 g
- Dietary Fiber: 0 g
- Sugars: 6 g
- Protein: 2 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 2% DV
- Iron: 4% DV
Serving Suggestions
- Tofu Dishes: Use as a sauce for tofu stir-fries or as a dipping sauce for steamed or fried tofu.
- Marinades: Apply as a marinade for meats or seafood to enhance their flavor.
- Stir-Fries: Add to vegetable or meat stir-fries to enrich the dish with a savory, umami taste.
- Soups: Incorporate into soups for added depth of flavor.
- Dressings: Mix into salad dressings or sauces to add a soy-based twist.
Preparation Instructions
- Shake Well: Shake the bottle thoroughly before use to ensure even mixing of ingredients.
- Open and Pour: Open the bottle and pour the desired amount onto your dish or into your recipe.
- Use: Add directly to your dishes or recipes as needed.
- Storage: Store in a cool, dry place. Refrigerate after opening and use within a few months for the best quality.
Allergy Information
- Contains: Soybeans, wheat (from soy sauce).
- May Contain: Traces of other allergens depending on the manufacturing process. Always check the packaging for specific allergen information if you have severe allergies.
Pantai Soya Bean Curd Sauce offers a savory, umami-rich flavor that enhances a wide range of dishes, making it a versatile and valuable addition to your kitchen.
