Ingredients:
Yentafo Sauce includes ingredients such as fermented tofu (Tauchu), tomato paste, chili paste, garlic, sugar, vinegar, soy sauce, tamarind paste, and water. These ingredients contribute to its characteristic sweet, savory, tangy, and slightly spicy flavors.
Nutritional Facts (Typical):
As nutritional information can vary based on specific ingredients and proportions used, here’s a general guide per serving (approximately 2 tablespoons):
- Calories: Around 30-50 kcal
- Total Fat: 0-2g
- Sodium: 200-500mg
- Carbohydrates: 5-10g
- Sugars: 2-5g
- Protein: 1-2g
Serving Suggestions:
- Noodle Soup: Serve Pantai Yentafo Sauce with Yentafo noodles, fish balls, squid, morning glory, and bean sprouts.
- Rice Dishes: Use as a flavorful sauce or condiment for rice dishes.
- Stir-fries: Incorporate into stir-fried dishes to elevate flavors.
- Dipping Sauce: Pair with spring rolls, dumplings, or other appetizers as a dipping sauce.
Preparation Instructions:
- Pantai Yentafo Sauce is typically ready to use out of the bottle.
- Shake well before use to ensure ingredients are evenly mixed.
- Adjust the sauce’s consistency by adding water if necessary.
- Store in a cool, dry place. Refrigerate after opening and consume within recommended timeframes.
Allergy Information:
- Check the product label for specific allergens such as soy (from soy sauce), gluten (if soy sauce contains wheat), or any other ingredients that may cause allergies.
- Some Yentafo sauces may include shrimp paste or fish sauce, common allergens for individuals with seafood allergies. Always read the ingredients list carefully if you have specific dietary concerns.
