Ingredients
- Green chilies
- Vinegar
- Water
- Salt
- Garlic
- Sugar
- Spices (including mustard seeds, coriander, and black pepper)
- Preservatives (if applicable, e.g., calcium chloride)
Nutritional Facts (Per 1 oz / 28 g serving)
- Calories: 10
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 220 mg (10% DV)
- Total Carbohydrates: 2 g
- Dietary Fiber: 1 g
- Sugars: 0 g
- Protein: 0 g
- Vitamin A: 4% DV
- Vitamin C: 6% DV
- Calcium: 1% DV
- Iron: 1% DV
Serving Suggestions
- Tacos & Burritos: Add a few slices to your favorite Mexican dishes for extra heat.
- Sandwiches & Burgers: Top your sandwich or burger with pickled green chilies for a spicy crunch.
- Salads: Toss into salads for a tangy twist.
- Pasta & Rice Dishes: Incorporate into pasta sauces or rice dishes for added flavor.
- Cheese Platters: Serve alongside cheese and crackers for a delicious appetizer.
Preparation Instructions
- Storage: Keep refrigerated after opening to maintain freshness.
- Serving: Use a clean utensil to remove chilies from the jar to prevent contamination.
- Incorporation: Mix into recipes or use as a topping as desired.
Allergy Information
- Contains: No common allergens.
- Produced in a facility: May process products containing nuts, dairy, or other allergens. Review facility allergen information if you have severe allergies.
Enhance your meals with the exciting and tangy taste of our Pickled Green Chili!
