Por Kwan Pork Soup Base is an instant concentrate that can be used to make a flavorful soup. To prepare, add two spoonfuls of the soup base to a large pan with three cups of water, mix well, and bring to a boil. You can then add meat and cook until tender.Â
Por Kwan Pork Soup Base contains soybean and wheat, and is manufactured in a facility that also handles peanuts and sesame. Once opened, it should be kept refrigerated and used within 30 days
Banh Pho Thuong Hang rice noodles are thin and flat noodles made from rice flour and water. They are a staple in Vietnamese cuisine, particularly used in dishes like pho (Vietnamese noodle soup) and stir-fries.
Instant whole grain rice vermicelli is made from whole grain rice flour and water. They are typically pre-cooked and dried for quick preparation. Whole grain varieties offer added nutritional benefits compared to refined grains.
Rice stick noodles, such as Chantaboon Rice Stick Noodles, are thin noodles made from rice flour and water. They are popular in Southeast Asian cuisines, particularly in Thai dishes like pad Thai and Thai noodle soups.
Rice stick noodles, such as Chantaboon Rice Stick Noodles, are thin noodles made from rice flour and water. They are popular in Southeast Asian cuisines, particularly in Thai dishes like pad Thai and Thai noodle soups.
Rice stick noodles, such as Chantaboon Rice Stick Noodles, are thin noodles made from rice flour and water. They are popular in Southeast Asian cuisines, particularly in Thai dishes like pad Thai and Thai noodle soups.