Ingredients
- Water
- Sugar
- Vinegar
- Chili peppers
- Soy sauce (water, soybeans, wheat, salt)
- Garlic
- Salt
- Modified corn starch (as a thickening agent)
- Preservatives (if applicable)
Nutritional Facts (Per 2 tbsp / 30 g serving)
- Calories: 60
- Total Fat: 2 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 320 mg (14% DV)
- Total Carbohydrates: 10 g
- Dietary Fiber: 0 g
- Sugars: 9 g
- Protein: 0 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 0% DV
- Iron: 0% DV
Serving Suggestions
- Salads: Drizzle over fresh salads, including green salads, noodle salads, or any mixed vegetable salads.
- Marinades: Use as a marinade for chicken, seafood, or tofu to add a spicy, tangy flavor.
- Dipping Sauce: Serve as a dipping sauce for appetizers like spring rolls or fried wontons.
- Vegetable Dishes: Toss with roasted or grilled vegetables for an extra kick.
- Sandwiches and Wraps: Spread or drizzle onto sandwiches and wraps for added flavor.
Preparation Instructions
- Shake Well: Shake the bottle thoroughly before use to ensure the ingredients are well mixed.
- Open and Pour: Open the bottle and pour the desired amount of dressing onto your salad or into your recipe.
- Serve: Use immediately or refrigerate after opening to maintain freshness.
- Storage: Store in a cool, dry place. Refrigerate after opening and use within a few months for the best quality.
Allergy Information
- Contains: Soy sauce (which contains soybeans and wheat), chili peppers, garlic.
- May Contain: Traces of other allergens depending on the manufacturing process. Always check the packaging for specific allergen information if you have severe allergies.
Por Kwan Spicy Thai Salad Dressing adds a flavorful kick to your dishes, making it a versatile condiment that enhances a variety of recipes with its authentic Thai spice and tang.
