Chang Wang Pickled Santol is a preserved version of the Santol fruit, which is native to Southeast Asia. The fruit is pickled in a brine solution typically containing vinegar, salt, sugar, and various spices. Pickling enhances the tart and tangy flavor of Santol, making it a popular condiment or snack in many Asian cuisines.
Carada cuttlefish balls are a beloved Thai snack made from real cuttlefish, rice, and corn. These snacks are light, crisp, and rich in umami with a little bit of spice. It is the perfect accompaniment with beer.
Party Butter Caramel Sweet & Spicy is a delightful and unique snack that combines the rich, buttery taste of caramel with a hint of spiciness. Perfect for parties, gatherings, or just a tasty treat, this snack offers a harmonious blend of sweet and savory flavors that will tantalize your taste buds.
Koh-Kae Chicken Flavour Coated Peanuts combine the crunchiness of peanuts with the savory taste of chicken. The peanuts are coated with a seasoning mix that includes chicken powder, soy sauce powder, garlic powder, and onion powder, providing a rich and satisfying snack experience.
DaiKichi Original Wheat Crackers are crispy crackers made from wheat flour and vegetable oil. They are known for their simple, savory flavor and crunchy texture, making them a versatile snack option.