Ingredients:
- Mustard Greens
- Water
- Salt
- Sugar
- Vinegar
- Garlic (optional)
- Chili (optional)
Serving Suggestions:
- Side Dish: Serve as a tangy side dish to complement rich and spicy main dishes.
- Stir-Fries: Add to stir-fried dishes with pork, beef, or tofu for a burst of flavor.
- Soups: Use in soups such as Tom Yum or other clear broths for added depth.
- Salads: Mix with other vegetables for a unique salad.
- Noodle Dishes: Incorporate into noodle dishes for extra crunch and flavor.
Preparation Instructions (if preparing from scratch):
- Clean: Wash mustard greens thoroughly.
- Blanch: Blanch the greens in boiling water for a few minutes, then cool in ice water.
- Prepare Brine: Mix water, salt, sugar, and vinegar to create the brine solution.
- Ferment: Place mustard greens in a jar and cover with the brine. Add garlic and chili if desired. Seal the jar and leave at room temperature for several days to ferment.
- Store: Once fermented to your liking, refrigerate to slow down the fermentation process.
Storage: Store Prak Kad Dong in an airtight container in the refrigerator. It will keep for several weeks and continue to develop flavor over time.
Nutritional Information (approximate per serving):
- Calories: 10-20
- Fat: 0g
- Sodium: 300-400mg
- Carbohydrates: 2-4g
- Sugars: 1-2g
- Protein: 1g
Allergy Information: Naturally gluten-free. Always check the packaging for specific ingredients.
