$2.59
Product Description
Product Description
| Weight | 75 g |
|---|
Chang Wang Pickled Santol is a preserved version of the Santol fruit, which is native to Southeast Asia. The fruit is pickled in a brine solution typically containing vinegar, salt, sugar, and various spices. Pickling enhances the tart and tangy flavor of Santol, making it a popular condiment or snack in many Asian cuisines.
Blanched peanuts are peanuts that have been boiled briefly in water and then had their skins removed. This process leaves the peanuts with a smooth texture and a mild flavor compared to peanuts with skins.
Koh-Kae Chicken Flavour Coated Peanuts combine the crunchiness of peanuts with the savory taste of chicken. The peanuts are coated with a seasoning mix that includes chicken powder, soy sauce powder, garlic powder, and onion powder, providing a rich and satisfying snack experience.
Koh-Kae Coffee Flavour Coated Peanuts combine the crunchiness of peanuts with the rich, aromatic flavor of coffee. These peanuts are coated with a seasoning mix that includes coffee powder and sugar, offering a unique and delicious snack experience.
Grilled Seaweed (Tao Kae Noi Big Roll) Japanese style grilled seaweed rolls. Tao Kae Noi Big Roll Use quality seaweed and roast at the right temperature. Therefore it does not cause any loss of quality and is still rich in natural proteins Meticulously seasoned Mellow flavor Fragrant and crisp Suitable for snacking Or as a friend with a drink Can be delicious in many styles as you like
